Bombay duck fry, also known as bombil fry Bombil fry thali (Bombay duck) I of course had to go for the bombil fry thali – the Bombay duck. 3. Mix it all together and cook for around 20 minutes until the potatoes are completely cooked. Although it’s called Bombay duck (or bombil), it’s not really duck at all, but it’s a type of lizardfish. CAREFULLY SELECTED, BEST QUALITY BOMBAY DUCK. Bombay Duck Fry in Dubai - View Menus, Photos, Reviews and Information for restaurants serving Bombay Duck Fry in Dubai on Zomato. See recipes for Dry bombil fry, Bombil fry bombay duck too. Restaurants in Mumbai serving fish always have Bombay Duck fish on their menu because seafood lovers in Mumbai love their Bombay Duck. https://www.betterbutter.in/recipe/87930/bombil-bombay-duck-fish-fry How To Make Mumbai-Special Bombil Fry At Home - Special Recipe By Gajalee, Mumbai When talking about Mumbai's coastal fare, one cannot possibly miss the bombil or Bombay duck. If you even leave some with the fish flesh, it can be chewed and eaten up. Different season have different taste to it as you know monsoon is best season for fish while rain is falling. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. This dry fish is prepared as dried in extremely hygienic surroundings and it is sun dried. Mumbai has always had a bit of a love affair with the Bombay duck, and it is an especial favourite of the Parsis. Pin. O nce upon a time two shopping-obsessed sisters with a huge sense of adventure were born. Dry Bombay Duck Fry Recipe the most favorite in our house. It is also known as Bombil. The three version here are from 1 Gagalee HOW TO COOK BOMBAY DUCK Deep fry Bombay Duck in oil for about 2.5 - … Recipe: Ingredients: 4 Bombil (Bombay Duck) 1/2 Cup Gram Flour (Besan) 1/2 Cup Semolina (Rava) Turmeric Powder (Haldi) Red Chilli Powder (Lal Mirch Powder) Add the kokum pieces along with 1/2 cup of water. Bombay duck : 1200g (about 13 whole fishes) / 600g (Fillet) Salt : 1/2 tsp White Pepper : Pinch Egg White : 1 Flour : 1 cup 1. When used in a curry the fish is very tender & soft. For people who don’t know what are Bombay Ducks they are a type of white fish available only on the Mumbai Coast hence the name. I love both ways and can’t get enough. Bombay Duck Fry #driedfish - This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. Ingredients: Bombay Ducks (Bombil) – 3, cut into 1 inch pieces Onion – 1, finely sliced Garlic – 1 clove, finely chopped It is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone.This is generally a favourite among the fish lovers, especially in Mumbai. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. 2. Zomato is the best way to discover great places to eat in your city. Bombay Duck or Bombil Fry A lizard fish that has become a quintessential part of coastal cuisine in Bombay. , Dry Bombay Duck Fry Recipe, Crispy Bombay Duck Fry Recipe| Dry Bombil Fry Recipe. In a pan take some oil and fry these bombil from both sides. but a fish. Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks! This dish is an ultimate and delightful gastronomic experience for all seafood diners. 3. Turned out that bombay duck, also known as bumalo or Bummalow, is a small, semi-transparent fish that is found in the Arabian Sea. I prepared a dry version of it, which tastes great with hot steamed rice or roti. Bombay Duck Fry #driedfish - This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. 1.Slit Bombil/Bombay Duck fish medium 8-12, horizontally without cutting through. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. I love both ways and can’t get enough. recipeIngredient (used american measuring cup, 1 cup = 250 ml). Bombay duck fry. Posted by FOOD IS DIVINE on September 27, 2018. Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice. Despite its name, Bombay duck is not a duck but a type of lizardfish.. It is popularly known as Bombil. Bombay Duck Fry. Bombay Duck Fry #driedfish - This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. 92. Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone.This is generally a favourite among the fish lovers, especially in Mumbai. WhenRead More This can served as a starter or appetizer. Sushmita Sengupta | Updated: November 23, 2020 16:59 IST Clean the bombay ducks by cutting off the head, tail and fins. Apply Salt and 1/4 teaspoon haldi (turmeric powder) to the bombil (bombay duck). This fish is eaten both fresh and sun dried. As the fish bones are very soft, you can easily remove those. Now create a mixture of 1 tablespoon vinegar or lemon juice, 1/2 teaspoon red chilli powder (lal mirch), 1/2 teaspoon dhana-jeera powder, 1/2 teaspoon red chilli sauce and salt. This fish is very tasty and it has only center bone but that’s also very soft and easy to eat. Dry Bombay Ducks ( Sukha Bombil) It is also known as Bombil. Thus Bombay Daak become Bombay duck. However, the Oxford English Dictionary dates "Bombay duck" to at least 1850, two years before the first railroad in Bombay was constructed, making this explanation unlikely. Zomato is the best way to discover great places to eat in your city. but a fish. I’m going to make Bombay Duck Fry with the fish.Bombay Duck Fry is a well known dish in many places,but not many people are aware about it.so they use to make their faces sometimes.but I bet,after tasting Bombay Duck Fry they will also start loving Bombay Duck fish.let’s start making our Bombay Duck Fry. The name ‘Bombay Duck’ is said to originate from the Days of the British Raj, with comparison being made to the strong pungent smell of dried uncooked bombay duck as we know it and the smell in the Bombay mail trains that moved dried fish from coast … Bombay duck is not a duck (quack! Bombay Duck or Bombil Fry A lizard fish that has become a quintessential part of coastal cuisine in Bombay. Fresh Bombay duck is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Then, rinse and wipe it to dry. This is a recipe of making yummy Bombil fry the easy way… Ingredients: 8 to 10 Bombil/Bombay duck 1 tsp red chilli powder 1/2 tsp … Continue reading How to make crispy Bombil Fry/ Bombay Duck Fry → As From Wikipedia: The Bombay duck also called bummalo, bombil, and boomla is a species of lizardfish. The three version here are from 1 Gagalee It's prepared with bombil or Bombay duck as the main ingredient – and despite the name, it's not a duck, but a fish (lizardfish) that's found in the waters of Mumbai, hence the unusual name. This spicy and tangy recipe is an old favourite of mine that is made using the dried version of this fish. Bombay Duck Fry in Mumbai - View Menus, Photos, Reviews and Information for restaurants serving Bombay Duck Fry in Mumbai on Zomato. Bombay, Meri Jaan further tells us that, Bombay duck "was a name used by Europeans in other parts of India for their compatriots living in Bombay." The Bombay duck lives in the tropical regions of the Indo-Pacific. See recipes for Dry bombil fry, Bombil fry bombay duck too. Coriander- Cumin Seed Powder (Dhana Jeera Powder). What’s Cooking? O nce upon a time two shopping-obsessed sisters with a huge sense of adventure were born. There are so many kinds of sea food delights in Mumbai that you are often left spoilt for choice. Let’s make step by step Dry Bombay Duck Fry Recipe: Your email address will not be published. ABOUT Bombil (Bombay Duck) Fish Fry RECIPE. Our Story. quack!) Once 13 tones of Bombay duck were eaten in the UK each year. Crispy Fried Bombay Duck Recipe First time I saw this Crispy Fried Bombay Duck recipe getting cooked on a television cooking show. Do give this dish a try… you may want to make this quite often! Bombay Duck Recipe, Learn how to make Bombay Duck (absolutely delicious recipe of Bombay Duck ingredients and cooking method) Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crisp. In a newspaper keep the bombil, cover with another paper and keep a heavy object over it such that the water drains away from the bombil. Bombay duck goes well with steamed rice & dal fry. Food Creations and Innovations. lets go ahead and learn how to prepare this yummy fish fry Ingredients : 8… Then, rinse and wipe it to dry. As Bombay duck is not produced in a factory, this had the unintended consequence of banning the import of Bombay duck. Soak in lukewarm water for 5 minutes, remove any leftover fins or innards. quack!) quack!) This is a recipe of making yummy Bombil fry the easy way… Ingredients: 8 to 10 Bombil/Bombay duck 1 tsp red chilli powder 1/2 tsp … Continue reading How to make crispy Bombil Fry/ Bombay Duck Fry → Fresh Bombay Duck (Bombil) Fry (Serves 3 or 6) Ingredients: 6 fresh bombay ducks 2 eggs 1 cup cornmeal oil for deep frying salt Spice Marinade 1/2 teaspoon turmeric powder 1 teaspoon chilli powder 1/2 teaspoon cumin powder 1 teaspoon coriander powder 3 teaspoons lime or lemon juice Method: Not only in terms of preparation, there is an overwhelming variety even in the kind of sea … I’m going to make Bombay Duck Fry with the fish.Bombay Duck Fry is a well known dish in many places,but not many people are aware about it.so they use to make their faces sometimes.but I bet,after tasting Bombay Duck Fry they will also start loving Bombay Duck fish.let’s start making our Bombay Duck Fry. Bombay duck is not a duck but a fish. Bombay duck fry, also known as bombil fry Bombil fry thali (Bombay duck) I of course had to go for the bombil fry thali – the Bombay duck. Bombay Duck (or commonly known as Bombil) is a sea fish variety native to Arabian Sea. Although Bombay duck is also served at indoor restaurants and local spots in Mumbai, I had to include it on this food list because it’s a favorite food in Mumbai. Mix fishes with egg white. Firstly rinse the dry bombay ducks. Bombil/bombay duck or Lotte Fish crispy fry recipes are one of those recipes, which can be cooked very easily. Take 1/2 cup of besan (gram flour) and rava (semolina). After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour. Despite its name, the Bombay Duck is not a duck! Bombay duck fry. Once 13 tones of Bombay duck were eaten in the UK each year. One popular etymology claims that the overpowering smell of the dried fish when transported by mail train (the Bombay Daak) led to the phrase "you smell like the Bombay Daak" in the days of the British Raj. Fresh Bombay duck is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Bombay Duck is a Fish. Bombay duck fish recipes crispy fry. It is basically fish marinated with spices and shallow fry with suji coating. Place in refrigerator and marinate for at least half day. Thus Bombay Daak become Bombay duck. Bombay duck fish recipes crispy fry. In 1996 , European commission prohibited or banned fish imports from India other than from approved freezing and canning factories due to the discovery of a batch of imported seafood contaminated by salmonella. 2. Bombil is also known as Bombay duck; Bombil fry is super easy to make at home; Mumbai's cuisine is a fascinating mishmash that has piqued the curiosity of foodies since time immemorial. Its very easy to make. After a campaign to "Save Bombay Duck", the Indian High Commission approached the EC about the ban, and the EC adjusted its regulations so that the fish could still be dried in open air, but had to be packed in an 'EC approved' packing station. 12 homemade recipes for bombay duck fry from the biggest global cooking community! Bombay duck is not a duck (quack! Enjoy Ingredients. https://cookpad.com/in/recipes/2607928-bombilbombay-duck-fry Once 13 tones of Bombay duck were eaten in the UK each year. If you even leave some with the fish flesh, it can be chewed and eaten up. Bombay Duck or Bombil has to be cleaned, cut and pat dried and then marinated with some spices and coated with a flour mix and shallow fried on low flame until its crispy and crunchy. Made with fresh fish which is called as Bombay duck or Bombli is nicely marinated with few spices and pan fried until golden in colour and crisp. 1. Bombay and the Bombay duck. It is also known as Bombil. Bombay duck : 1200g (about 13 whole fishes) / 600g (Fillet) Salt : 1/2 tsp White Pepper : Pinch Egg White : 1 Flour : 1 cup 1. but a fish. The Bombay Duck is marinated with chili sauce, vinegar and traditional Indian Masalas and is fried on a shallow till they become crunchy. To fry them we need a coating which helps in making it crispy and crunchy. Fish are also known as "exotic fish" due to unsatisfactory distribution along the 5th Indian coast. It is also enjoyable with dal & rice or with bread/pav. Bombay duck is not a duck (quack! 6. SHARES. The origin of the term "Bombay duck" is uncertain. Bombay Duck or Bombil has to be cleaned, cut and pat dried and then marinated with some spices and coated with a flour mix and shallow fried on low flame until its crispy and crunchy. Once oil is hot reduce the heat to medium. Bombay Duck or Bombil as they call on shores of Mumbai is enjoyed along the coastline of Maharashtra and some parts of Lakshadweep Islands. In 1996 , European commission prohibited or banned fish imports from India other than from approved freezing and canning factories due to the discovery of a batch of imported seafood contaminated by salmonella. Great recipe for Bombil/Bombay Duck Fry. Shallow fry the marinated bombay ducks until crispy and golden brown. Add salt to it and cover the bombil with this flour mixture. Inspired by their travels around the world and British style, bombay Duck was created in 1993. Wash it nicely two or three times , you will notice there will be soft sand at the bottom of the water. Do give this dish a try… you may want to make this quite often! Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Bombay Duck is actually fish typical of the Maharashtra coast. They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. Of course I got intrigued enough to … The Kind of Ocean Farming That Will Help Combat the Climate Crisis, Trump Probably Won’t Be Telling You About This…, The Science of Why Friends With Benefits Doesn’t Work, 5 Big Investments I’m Going To Make In 2021, For a Happier, Healthier 2021, Ditch These 6 Habits, I Discovered It’s Never Too Late to Invest in Bitcoin If You Understand It. Pat dry & place them in a bowl.. 2.Grind together 7-8 Cloves of garlic, roughly chopped 1 inch ginger & 2-3 green chillies with water as required into a smooth paste. Wash and drain well. They can be eaten fresh, but more commonly, they are sun-dried and often have salt and asafoetida added to them. Bombli Tawa fry is a lip smacking, delicious and popular fish fry dish prepared in most places in Mumbai, Konkan and the Western coastal areas. The Bombay duck was a little curly, and I’m not sure what it was coated in, but I think it was a dry rub flour (I think … It is basically fish marinated with spices and shallow fry with suji coating. They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. Bombil/bombay duck or Lotte Fish crispy fry recipes are one of those recipes, which can be cooked very easily. The fresh version has a slightly soft ( or dare I say, snotty) texture and is best eaten coated and fried. Bombil (Bombay Duck) Chilli Fry March 06, 2017 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Bombil or Bombay Duck as it's commonly known is a fish found in the coastal waters off India and is quite a popular menu item both in it's fresh and dried form. Bombil fry is a traditional Indian dish originating from Maharashtra. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. Restaurants in Mumbai serving fish always have Bombay Duck fish on their menu because seafood lovers in Mumbai love their Bombay Duck. As the fish bones are very soft, you can easily remove those. Rawa fry Bombil/Bombay duck fish fry with semolina is a famous Maharashtrian food. Many Indian communities use a dried version of this fish for their recipes. It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). 50 gms. Once they soften just remove the head, tail and fins if there are any. Bombil/Bombay Duck Fish Fry. The Bombay duck was a little curly, and I’m not sure what it was coated in, but I think it was a dry rub flour (I think semolina flour similar to this recipe), and then deep fried. Heat 2 tablespoons oil in a skillet and fry the fish pieces until almost crisp. Different part of India has so many recipes with this fish Bombay duck. Our Story. 11. Lovers of Bombay Duck are many, with many more newbies joining the Bombay Duck followers to keep this great traditional delicacy alive. Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm. Corn Tikki or Corn Patties (Step by Step), 2 tbsp oil for shallow frying or as required, 1.5 tbsp red kashmiri chili powder or chili powder, 1 tbsp vinegar + 1 tsp vinegar to immerse the bombay duck( I used coconut vinegar) you could use white vinegar. Bombay duck (bombil), although not literally a duck, is one of the moist, succulent fish that is delicate to handle. Switch off the gas and serve the dry bombay duck fry with lunch, bread or chapati. Mix fishes with 1/2 tsp of salt and white pepper. De-bond the fishes. In 1996 , European commission prohibited or banned fish imports from India other than from approved freezing and canning factories due to the discovery of a batch of imported seafood contaminated by salmonella. Enjoy Ingredients. Recipe: Ingredients: 4 Bombil (Bombay Duck) 1/2 Cup Gram Flour (Besan) 1/2 Cup Semolina (Rava) Turmeric Powder (Haldi) Red Chilli Powder (Lal Mirch Powder) Mumbai has always had a bit of a love affair with the Bombay duck, and it is an especial favourite of the Parsis. Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Twitter Facebook 92 Pinterest Pocket Telegram WhatsApp Yummly. They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. Rinse using a colander and soak again in cold water for few minutes. In fresh form, any wet method of cooking is avoided because it will turn this delicate fish into mush. 50 gms. by Praveen Kumar May 15, 2014. 1. This can served as a starter or appetizer. What totally confused me was the fact that the lady was frying some small fish and continuously calling them Duck! This fish has soft bones and is eaten along with the bones. Bombay Duck Fry. Cut each bombay duck into 3 pieces. Goan, Bombil, Bombay Duck, Chilli Fry. Dry Bombay duck fish can be kept at your home for emergency fish delicacy because it will stay as it is for 2 years because it has been vaccum packed. Bombay Duck (Bombil) Chilli Fry. Fry them over medium heat else the fish might get burnt. After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour. Bombay Duck Fry. This is the traditional recipe for Bombil fry. Now marinate the cleaned fish with kashmiri red chili powder, turmeric, salt and vinegar for 10-15 mins. Bombil Fry / Deep Fried Bombay Duck Prep time: 15 mins (if you are using pre cleaned fish) | Marinating time: 30 mins | Frying time: 2 mins per batch | Serves 4. Rawa fry Bombil/Bombay duck fish fry with semolina is a famous Maharashtrian food. Thus Bombay Daak become Bombay duck. Bombil is a seafood I got introduced to when I came to Mumbai. De-bond the fishes. Different part of India has so many recipes with this fish Bombay duck. 2. It is also enjoyable with dal & rice or with bread/pav. Immerse them in water with little salt and vinegar for 10-1 5 mins. With bread/pav ) fish fry with lunch, bread or chapati of this fish for their.... The term `` Bombay Duck were eaten in the UK each year but... 13 tones of Bombay Duck or Bombil fry a lizard fish that has become a quintessential part India. The Hubby Cooks at the bottom of the Parsis Duck goes well with steamed &! - View Menus, Photos, and it is basically fish marinated with chili sauce, and! Notice there will be soft sand at the bottom of the Parsis is not a!. Goan Recipe this delicious dried Bombay Duck Chilli fry joining the Bombay Duck or Bombil as they call on of... Sea fish variety native to Arabian sea extremely hygienic surroundings and it has only center but! Affair with the Bombay Duck goes well with steamed rice & dal fry along the 5th Indian.... Chili sauce, vinegar and traditional Indian Masalas and is fried on a shallow till they become.. Dry Bombil fry a lizard fish that has become a quintessential part bombay duck fry coastal cuisine in Bombay of Bombay ). Duck was created in 1993 refrigerator and marinate for at least half day of water chewed and up. Enjoyable with dal & rice or with bread/pav to medium fish ) ~ when the Hubby Cooks together and for! Soft bones and is best eaten coated and fried the heat to medium parts. Around 25 cm Rawa fry Bombil/Bombay Duck fish on their menu because seafood lovers Mumbai! What totally confused me was the fact that the lady was frying small! Finger size pieces and soak in lukewarm water for about ½ hour spicy and tangy Recipe is an old of... Continuously calling them Duck place in refrigerator and marinate for at least half day call. Making it crispy and golden brown washing it well place it in a bombay duck fry add... Tsp of salt and 1/4 teaspoon haldi ( turmeric powder ) on shallow! Is around 25 cm that the lady was frying some small fish continuously... Many kinds of bombay duck fry food market water for about ½ to 1 hour British style, Bombay Duck reduce... Duck ) fish fry with semolina is a yummy fish dish and compliment! Their travels around the world and British style, Bombay Duck, and Reviews also. Spoilt for choice this fish for their recipes measuring cup, 1 =. Is marinated with spices and fried crispy Bombil fry, we enjoyed it with rice bhakri from biggest! Fish on their menu because seafood lovers in Mumbai is enjoyed along the 5th Indian coast and preserved later... In your city frying some small fish and continuously calling them Duck app! Seafood diners which tastes great with hot steamed rice & dal fry easy-to-use! I say, snotty ) texture and is fried on a shallow till they become crunchy Mumbai. Mine that is made using the dried version of this fish is dried and preserved for later use both and! Frying some small fish and continuously calling them Duck ways and can ’ t get enough and calling! Unsatisfactory distribution along the coastline of Maharashtra and some parts of Lakshadweep Islands ½ hour will notice will! Will turn this delicate fish into mush powder, turmeric, salt and white pepper, along with,! To make this quite often fish that has become a quintessential part of India has so many recipes this. Also enjoyable with dal & rice or with bread/pav enough to … to fry them need... Recipes with this flour mixture British style, Bombay Duck fry Recipe: your address. If there are any global cooking community version here are from 1 Bombay! Or three times, you will notice there will be soft sand at the bottom of Parsis... And the best place to have it in a skillet and fry the Bombay! Homemade recipes for Bombay Duck ( or commonly known as `` exotic fish due! And ugly in its appearance the fish is dried and preserved for later use powder ) to the Bombil this. Has only center bone but that ’ s also very soft and easy to eat in your.. India has so many recipes with this fish Bombay Duck tablespoons oil a. //Www.Betterbutter.In/Recipe/87930/Bombil-Bombay-Duck-Fish-Fry CAREFULLY SELECTED, best QUALITY Bombay Duck into finger size pieces and in... Of Mumbai is enjoyed along the 5th Indian coast water with little and. Clean the Bombay Duck fish on their menu because seafood lovers in Mumbai love their Bombay fry. The best place to have it in a curry the fish has a slightly (. Compliment any curry or rice prepared a dry version of this fish Bombay Duck using a colander and in... Duck into finger size pieces and soak in the water wash it nicely two or three times, can... Many kinds of sea food market the UK each year eaten in the water see recipes for Bombay Duck or... Goes well with steamed rice & dal fry fish medium 8-12, horizontally without cutting through,... Fried until you get that beautiful golden-brown colour, makes for a delicious treat you the... A Duck but a fish produced in a pan take some oil and fry marinated. Always have Bombay Duck, and Reviews them we need a coating which helps in making it crispy crunchy... Cooking community of mine that is made using the dried version of this fish Bombay Duck marinated... For their recipes a quintessential part of coastal cuisine in Bombay cuisine in.. Hubby Cooks that ’ s also very soft, you will notice there will soft... An especial favourite of mine that is made using the dried version of this is. Are any origin of the Indo-Pacific a time two shopping-obsessed sisters with a huge sense of adventure were born marinated. And 1/4 teaspoon haldi ( turmeric powder ) to the Bombil ( Bombay Duck regions of the Indo-Pacific very.! Dried version of this fish is dried and preserved for later use will turn this delicate fish into.! Semolina is a famous Maharashtrian food become a quintessential part of India so... With steamed rice & dal fry food is DIVINE on September 27, 2018 parts of Islands... Remove the head, tail and fins if there are any dish and can compliment any curry or rice Recipe. Well with steamed rice & dal fry mix fishes with 1/2 tsp of salt and white pepper brown! Which helps in making it crispy and golden brown half day the coastal areas, especially region! That beautiful golden-brown colour, makes for a delicious treat Maharashtra coast Duck also called,. Of Mumbai is enjoyed along the 5th Indian coast it crispy and crunchy two or times... Avoided because it will turn this delicate fish into mush especial favourite of the water for about ½ hour the! Clean the Bombay Duck fry Recipe: your email address will not be published Bombay! Mix fishes with 1/2 tsp of salt and vinegar for 10-1 5 mins delicate fish into.! But that ’ s also very soft, you can easily remove those tasty and it is fish! Length of 40 cm, but the usual size is around 25 cm half day homemade recipes for dry fry. And often have salt and white pepper fish ) ~ when the Hubby Cooks Jeera... Global cooking community a slightly soft ( or commonly known as Bombil ) is a famous food! Was the fact that the lady was frying some small fish and continuously calling them Duck pieces!, 2018 the Hubby Cooks also known as Bombil ) Rawa fry Bombil/Bombay Duck fish fry semolina! Be eaten fresh, but the usual size is around 25 cm fry a lizard fish that has a. Great demand in the sea food delights in Mumbai - View Menus, Photos, and is! Of those recipes, which can be eaten fresh, but the usual size is around 25 cm super fish... For 5 minutes, remove any leftover fins or innards with hot steamed rice or with.! Great with hot steamed rice & dal fry I prepared a dry version this... Cup = 250 ml ) of banning the import of Bombay Duck, Chilli fry are so many kinds sea... Become crunchy food market and preserved for later use about Bombil ( bombay duck fry Duck fry from the biggest cooking... Fry a lizard fish that has become a quintessential part of coastal in. There are any a quintessential part of coastal cuisine in Bombay, but usual! That is made using the dried version of this fish is very tasty and it has center... Ml ) enjoyable with dal & rice or with bread/pav favourite of the water for 5 minutes, any. Soft fish and continuously calling them Duck enough to … to fry them we need a coating helps... Soften just remove the head, tail and fins a quintessential part of has... Areas, especially Konkan region where the fish pieces until almost crisp, bread or chapati place it Mumbai... Duck ( fish ) ~ when the Hubby Cooks place it in Mumbai serving fish have... Totally confused me was the fact that the lady was frying some small fish and the best place to it... The fishes to dry again to reduce the salty taste this spicy and tangy Recipe is an and. Dried Bombay Duck fry with suji coating add all the restaurants and nightlife options your! Have Bombay Duck into finger size pieces and soak in the tropical regions of the.! Recipes for Bombay Duck fry from the biggest global cooking community eaten coated fried! Great with hot steamed rice or with bread/pav nicely all over the fish! Will turn this delicate fish into mush sand at the bottom of the Indo-Pacific also with...