To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. Only give them 10-15 second blasts. Receive My Favorite Recipes Straight to Your Inbox! Harvest on warm, dry mornings after the dew has evaporated. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. Keep track of your results with each kind of herb. I put down one of my oven mats as a liner, which worked wonderfull… If it has a weak smell (but still smells like the herb) you can still use it, but you might need to double the amount the recipe calls for. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. I dig cooking, writing, photography and gardening. Store dried parsley in glass jar. Repeat the process until the parsley comes out completely dry. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Check every 30 seconds, rotating the herbs. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Microwave 1 minute, then in 15 second increments until dry. My farm is a 1,000 sq ft apartment in NYC. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Drying Parsley in a Microwave . How to Hang Parsley to Dry But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. Although I love fresh parsley, I’m usually left with too much parsley from the garden. Microwave for 10 seconds, check. STAY THERE AND WATCH YOUR PARSLEY. This method is likely to be used if you are using garden-grown parsley. https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator Pick parsley from the garden. Place herbs in a single layer on a paper towel and cover with a second paper towel. Drying Parsley in the Microwave. Microwave for 10 seconds, check. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). Start by rinsing your fresh herbs thoroughly. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. Lay them out on a paper towel and pat them dry. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. Most likely it will need more time. My parsley usually takes 1:30-1:50. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Cover the leaves with another paper towel and microwave on high for 1 minute. Parsley (Petroslinum crispum Mill.) Over a bowl, gently rub the stems so the leaves fall off. Don’t you? Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. The water heats up and evaporates. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. Submit your question or recipe review here. This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. Save my name, email, and website in this browser for the next time I comment. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. Not done? We grow both curly leaf and Italian flat-leaf parsley in our garden bed. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … Continue sun drying the next day. Ideally, you don’t want to store herbs above your stove as when cooking steam can travel up into the cabinets, causing moisture to get into your jars of herbs. Wash if needed. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Repeat until all parsley is dried, changing your paper towel as needed. You are done. After 1 minute, check your parsley and see if it’s dried. Keep dried herbs in a glass jar in your kitchen cabinet. Remove parsley from the microwave. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. In the event that you’re in a real rush to get dry thyme, you can use the microwave. If so, do increments of 10 seconds. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. My parsley usually takes 1:30-1:50. You only want to dry the leaves because the stems are bitter. If you’re drying hardier herbs, like rosemary, you can skip this step. Add another piece of paper towel on top to cover the parsley. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. I love herbs! Microwave ovens differ in power output, so you'll have to experiment. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. They should be picked before the flowers develop. This easy method is perfect for drying herbs quickly! For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. STAY THERE AND WATCH YOUR PARSLEY. Most likely it will need more time. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. After the dried herbs have cooled, store them in air-tight containers away from heat and light. It's very easy to dry herbs using the microwave; it's almost magical. Microwave them in 30-second sessions, turning the leaves over between each session. It simply flies off the herbs along with the water while you're dehydrating them. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … Solar Drying Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. I'm Pamela, an artist Mom who shares family recipes. Put your parsley in the microwave and microwave for … You want the herbs to be as dry as possible when they go into the oven. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. Store dried parsley in glass spice jar. Not done? The first parsley drying method we will be discussing is air-drying.Here, we won’t be using any heat form from the oven or the sun. I always use my microwave to dry parsley. Take the parsley out and check if these are still soft. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. After 1 minute, check your parsley and see if it’s dried. I often use my mortar and pestle for this. Slide them into the oven is one of the water, however, soaks up nearly all of water. Are ready to dry parsley microwave the parsley laying out parsley in a.... 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