Quick and easy recipe you’ll want to make over and over again! In a large bowl combine melted butter and both sugars. Soft Baked Peanut Butter Banana Oatmeal Bars. They’re portable, golden on the outside, soft in the center and irresistibly sweet. Line an 9×13-inch square baking pan with parchment paper. … Step 1: Preheat oven to 375 degrees. Tips for Making Healthy Oatmeal Bars. Soft Baked Oatmeal Breakfast Bars Recipe. These breakfast bars star peanut butter, honey, and Old Fashioned oats, and they’re a healthy breakfast or snack you can feel good feeding yourself or your family. 2 overripe bananas; ¼ cup egg whites; 2 tsp brown sugar; 1 tsp vanilla extract; 1 tsp … I love oatmeal cookie bars, I love oatmeal breakfast bars, and I LOVE these oatmeal raisin bars. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. On Love & Zest you’ll find {mostly} healthy recipes, fitness, and nutrition to fuel your active lifestyle. I like to cut into 6 pieces for a breakfast-sized portion. Jump to Recipe Print Recipe. I have always been a sucker for a Little Debbie. We’ll also let you in on how you can be a part of The Soulfull Project’s unique community efforts to supply servings of our hot cereal to food banks in your area. They’re easy, simple and made with clean, wholesome ingredients. These soft and healthy baked oatmeal bars are loaded with super seeds, rolled oats, and berries, and baked to golden brown perfection for a quick breakfast or snack option. It’s no secret that I love a good oatmeal bars recipe. We live in Orlando, FL and I love to be outside and workout! I’m a first time BOY (and cat) mom, and NFL agent’s wife. Naturally sweetened and healthy enough for breakfast, these oat raisin bars need just 4 ingredients! Coffee keeps me sane. https://www.yummly.com/recipes/baked-oatmeal-bars-breakfast makes 12 bars. Home-made is the best!! As … Soft Baked Oatmeal Chocolate Chip Bars Kristina LaRue, RD, CSSD A few things: I LOVE healthy food and using my camera. Just like the classic boxed version snack cake! How to Serve Soft Baked … If you do too, you’ll love these Classic No-Bake Cookies, these Best Chocolate Peanut Butter Bars and these unforgettable Easy Chocolate Peanut Butter Crunch Bars. Ingredients: 1 cup butter; 1/2 cup brown sugar packed; 1 teaspoon vanilla extract; 3 cups rolled oats; 1 cup semisweet or dark chocolate chips; 1/2 cup peanut butter; Directions: Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. […] This recipe was inspired by my oatmeal raisin cookies. Store them at room temperature for 1-2 days, in the refrigerator for 2-3 days, or in the freezer for 2-3 months. Bake for 35-40 minutes, or until the top is golden brown. Overhangs the edges of the foil to lift the bars easier from the baking dish. This recipe has two main parts: the crust and the blueberry filling. They are a great way to use up overripe bananas. They are flourless, eggless, butterless and ready in about 30 minutes. Print Recipe. Soft Baked Oatmeal Breakfast Bars Chelsea … Baked banana … How to Store Healthy Apple Breakfast Bars: Store these healthy apple breakfast bars in the pan, or cut up into squares and store in a stasher bag or storage container. These delicious and delightful Soft Baked Peanut Butter Banana Oatmeal Bars with chocolate chips are the perfect energy breakfast or snack when you want something healthy, yet satisfying for those sweet tooth cravings. Now, I’m moving on to new ways of using up ripe bananas – like this wholesome vegan baked oatmeal. Bake healthy soft oatmeal bars. Cool: Let cool on baking sheet for a few minutes then … 8. Ingredients. They are just so good. https://www.quakeroats.com/cooking-and-recipes/breakfast-bars Lightly coat an 8x8 inch square pan with cooking spray. I’m always on the hunt for quick breakfast options; are you? … All thoughts and opinions are my own. 9. These bars are chewy and cake-like, but have a sweet glaze on top for a little something extra. I recently spent several days ignoring two dark brown, overripe bananas sitting on my kitchen counter. I’m a sports dietitian and help athletes eat right. These oatmeal breakfast bars are just 4 ingredients. Stovetop or instant oatmeal has a creamy porridge consistency, but baked oatmeal, like bread pudding, combines chewy, soft, and creamy all in 1 casserole dish. the perfect pick-me-up. Soft-Baked Banana Oatmeal Bars are loaded with wholesome ingredients and make a yummy, portable breakfast or snack! How to Make Oatmeal Cookie Bars. I felt like they needed some vanilla powder and cinnamon too which I basically add to everything. If you aren’t familiar, Little Debbie is a brand of packaged baked goods. In fact, I had to remind myself I didn’t need to sneak these like a treat. This post has been sponsored by Silk®. I added an apple and some chopped pecans as someone suggested. https://www.recipetineats.com/oatmeal-raisin-cookie-soft-chewy 0 from 0 votes. Add the flour, baking soda, salt, oats, and cinnamon. Foto June 20, 2020 No Comment. As for most of the baking recipes, I set the oven to the right temperature and line or grease the pan before starting the recipe. Bake the bars until golden brown, about 20-25 minutes. These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake. Bake: Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast. 7. This breakfast recipe is a texture lover’s dream and your oven does all the work. … Everything from Swiss Cake Rolls (kinda like Ho Ho’s) to breakfast muffins. Preheat oven to 350 degrees (F). Use a rubber spatula to fold in the flour … Soft Baked Oatmeal Bars. Thick, a little gooey, and lots of chocolate chips make this a standout These oatmeal raisin bars are soft baked oat bars, bursting with plump and juicy raisins! Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. The bars are a great make-ahead breakfast, as you … Ever since I gave up dairy due to lactose intolerance, Silk has been my non-dairy milk of choice. Jump to Recipe Print Recipe. Step 2: In a medium pan, mix the oats, cinnamon, baking powder, whole wheat flour, and salt. The Silk® Oat Yeah™ Oatmilk in these bars give them that traditional creamy breakfast oatmeal taste. The oatmeal bars come out thick, soft and chewy and make an easy and delicious breakfast. In fact, as much as I love a big steaming bowl of oatmeal piled high with whatever toppings I’m in the mood for that day- sometimes I want something with a little more ‘bite’ to it! DIRECTIONS. There’s really no down-side to these healthy & soft baked, moist oatmeal bars! Doesn’t matter what type it is, I’ll probably eat it. These were big winners in our house and quickly solidified themselves into the weekly repertoire. There are so many ways to customize these healthy oatmeal bars! Oatmeal bars are very much like … Next thing is … We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 … This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! I first make the filling and, while it sets a bit, I prepare the dough for the bottom layer and the top crumble, which happens to be the same dough for both layers. They’re perfect in baked goods and, when mixed with rolled oats, make the best base for oatmeal bars. If you would like to them a bit crunchier you can place them back into the oven after cutting into squares and lower the temperature to 320°F. Let cool and then cut. In this article, the oatmeal experts at The Soulfull Project introduce you to our favorite oatmeal bars recipes that are great for breakfasts, snacks, or anytime hunger hits. When I mixed it all, it was a bit of a dry-looking mix, so I added one egg, which I had use in other oatmeal recipes. Healthy oatmeal bars recipe quick tips The texture of healthy oatmeal bars is moist and soft and not crunchy. Print Rate. Add in the eggs and vanilla extract and whisk well to combine. When I … This ridiculously easy no bake Oatmeal Bars recipe! Mix some almond … I stuck WITH the maple syrup and sued Canadian because well, it is a healthy edulcorant imo. Delicious Oatmeal Bars Recipes. Made with natural, wholesome ingredients like peanut butter, oats, banana, almond milk, chocolate chips and applesauce, … How to make oatmeal breakfast bars. If so, you neeeed to make these healthy baked oatmeal bars. Soft Baked Oatmeal Breakfast Bars Recipe Oatmeal breakfast bars banana peanut healthy peanut er breakfast bars oatmeal homemade breakfast bars oatmeal homemade breakfast bars carrot oatmeal breakfast bars. I added maple syrup and low-glycemic coconut sugar to naturally sweeten them. You can eat them on their own, or you can serve them in a bowl with milk and a drizzle of maple syrup or honey. https://www.suburbansimplicity.com/easy-oatmeal-bars-recipe Oatmeal Creme Bars- -Soft oatmeal bars topped with a thick, fluffy frosting. Just use the same amount called for in the recipe! the perfect pick-me-up. Soft Baked Oatmeal Breakfast Bars Chelsea S Messy A. Servings: 12. (You can use a 9×13-inch if … Dairy-Free Baked Oatmeal Bars are soft and chewy breakfast treats that double as the perfect mid-day snack. Keep these things in mind as you’re customizing your recipe: Use old fashioned oats. Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan). These oatmeal bars are healthy, vegan and easy to make. No Bake Chocolate Oatmeal Bars Recipe. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. Nutrition Facts 1 cup: 297 calories, 15g fat (2g saturated fat), 38mg cholesterol, 285mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein. It’s soft in the middle with a slightly crisper top and tastes like banana bread in oatmeal form! 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