This pot pie is made with a puff pastry lid– and no bottom crust. This one looks super comforting and I bet tastes even better! Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! 5. Add seafood/mushroom mixture back to pan and cook on low until heated through. Always bake Puff Pastry Shells in a preheated 425° F oven. Sheet Pan Popcorn Shrimp Yummly. Next, press the bowl into the dough to make an indentation, and cut then around it. If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. A flakier, more delicate solution. Hoooooly moly the fois gras was so delicious and worth it! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. Add the clams and herring to the pot, and turn heat to low. Add the celery, and cook for about 2 minutes. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. Flour and ... sides. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. Hi, I'm Sarah! 3. Roll out the dough as thin as you can (about 1 mm). Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Not sure what the difference is between hot-smoked salmon and lox? Allow pot pie to cool for about 5 minutes before serving. Add gouda; ... degrees for 30 minutes. Plus, you can receive Inspiration, our monthly e-newsletter. Required fields are marked *. Fill the bowls with the hot seafood chowder. Have a unique twist on this recipe or comment you’d like share? 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Add chowder to soup bowls, and top with baked pastry. (The bottom crust is always soggy anyway, right?). Heat puff pastries as on package directions. Cook and stir until the cheese is melted. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms We’ll include your first name, last initial and profile picture from Facebook. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Cut a portion of the puff pastry. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. I actually make a chicken pot pie, but have never made a seafood version. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. Decadent, warming clam chowder. Do not bake Shells in a microwave or a toaster oven. Divide the seafood soup into two bowls and sit the pastry pieces on top. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Leftovers can be refrigerated and eaten within 1-2 days. On social media, use this hashtag Want more SOUP recipes? Add flour, salt and red pepper. This seafood pot pie is rich and filling. I'm a traveler who loves to eat. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. . Add dill and salt and pepper,and mix to combine. Place Shells about 2 inches apart on baking sheet. Dice sea cucumbers and bring to boil. Roll puff pastry dough out onto the included parchment paper. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. Melt butter in large sauce pan. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. 2 Comments. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. CCPA Privacy Policy (California Residents). Stir the soup, wine, lemon juice and fish in the skillet. We may feature your twist on our homepage. 1 pkg. Another tasty seafood chowder made by Vanessa Kitchen! Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Follow along to join me on my next adventure-- in food or on the road. The cook-time should remain the same. Your email address will not be published. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Making a puff pastry lid for your seafood pot pie is EASY. Secure the edges with water. Hubby and I love pot pies too! Line a baking sheet with the parchment paper used during pastry preparation. While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. 4. Watch a how-to demonstration of this recipe technique. It is equally elegant for your Mardi Gras feast. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Pork Wellington Pork. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) Simply ladle it into big bowls and serve. Cut out a piece of rolled puff pastry dough to cover the soup bowl. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! Remove tops from pastry shells and fill … Keep chowder warm on the oven. Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Cut vent holes in the top and brush with a little melted butter. Add the shrimp and scallops and cook until cooked … Sprinkle with the cheese. When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Little If you prefer, you can also find smoked trout in the refrigerated seafood section. The filling for this pie is made with clams and smoked fish. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. But I have a fluffier solution for your pot pie needs and wants. Enter your email address and press SUBMIT. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions Cook for 5 minutes or until the fish is cooked through. In serving vessel, add sea cucumber and stock. It doesn't need any fancy presentation. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Paint the dough with egg wash and … Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. Cut into 6 rounds slightly larger then the soup cups. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Serve immediately. Read this. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Roll out puff pastry to 1/4 inch thick. Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. Bake puff pastry for 20 minutes, or until golden. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … 2. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. Warm up the puff pastry shells on the individual serving plates. Stir in the soup, milk and cheese. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. Sprinkle with more cheese if you wish. Put another sheet of pastry (no parchment) on the top, pinch edges together. Spoon the mixture into the pastry shells. Glaze with milk or some beaten egg and bake for 15 minutes. Use a knife to cut the pastry along the indentation lines. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views Empty the soup into oven-safe soup bowls. Your email address will not be published. Simmer butter, crayfish, onions, garlic ... to cool. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. You can also subscribe without commenting. Heat the butter in a 10-inch skillet over medium heat. It elevates this from a soup to a meal ready for a special occasion! 6. Find them in your grocer’s freezer aisle! Chowder should be reheated prior to adding the pastry for baking. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Preheat oven to 200º. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. Use your fingers to pull the pastry, to make it a little larger than the bowls. Check the canned fish aisle. Add the mushrooms and cook until tender, stirring occasionally. These delightful little mouthfuls are a great treat for a party or get-together! Puff Pastry Apple Dumplings Yummly. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Add the crab/shrimp mixture. Finely chop the leeks, mince the garlic and tarragon, then set … Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Love using puff pastry because it’s just so convenient. Add stock and potatoes, and bring to a boil over high heat. Return to pot. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Press the pastry onto the edge of the bowls with your fingertips. Butternut Squash Quiche with Caramelized Onions ». Was perfectly salted and flavorful! Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. Add celery back to the pot. Ladle out about one cup of potatoes, along with another cup of broth. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. 1 (4 oz.) Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Bring pastry to room temperature. 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