creme fraiche, salt, asparagus, olive oil, basil leaves, smoked salmon and 4 more ... asparagus, salt, olive oil, asparagus, sweet potato, eggs, onion and 7 more. Drain and cool eggs completely under cold running water or in a bowl of ice water. Layer on the crumbled goat cheese. Serves 8. Preheat the oven to 350 degrees F. Heat the oil in a saute pan over medium-high heat. Serve as a vegetable side dish. Grease a 2-quart casserole dish with butter or non-stick cooking spray. Drop fresh asparagus into boiling water. Butter a 9×13 casserole and arrange trimmed asparagus, packing it so the surface is level. 12 to 15 oz each 1 can cream of asparagus soup or cream of celery, 10 3/4 oz 1 or 2 hard-cooked eggs, thinly sliced 1 cup shredded cheddar cheese 1/2 cup coarsely crushed saltines or Ritz crackers 1 to 2 teaspoons butter Homemade Asparagus Casserole Recipe. Top the casserole with the asparagus. Top with sliced eggs. Cheesy Asparagus Recipe Asparagus Casserole Vegetable Casserole Vegetable Dishes Vegetable Recipes Asparagus Dishes Mexican Dishes Mexican Food Recipes Dinner Recipes. Spread asparagus out and crack eggs over the asparagus. Mix soup and milk together. Drain asparagus, reserving juice.Arrange a ... of a buttered casserole dish. Pour soup mixture over casserole. The french-fried onions give this dish more texture and an additional flavor boost. Overnight Eggs Benedict Casserole Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Stir in the onions and garlic; saute until translucent and fragrant and season with salt … Spray a medium sized baking dish with cooking spray and spread potatoes, onion, garlic, thyme, oregano and asparagus evenly in the pan. Whisk for at least 1 minute. Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese. Bring to just boiling over high heat. Boil or steam the asparagus until just tender and then proceed with the recipe. Arrange half the asparagus in bottom of casserole. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until starting to thicken. While the asparagus cooks, chop the tomatoes and green onions. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is baked in the oven and has a nice creamy sauce when it is finished baking. Add cold water to cover eggs by 1 inch. Transfer to the prepared casserole dish. Shake skillet to coat asparagus and cook until tender, about 4 to 5 minutes. Sprinkle the top of the eggs with the sausage and then with the other cup of cheese. Sprinkle with crackers; sprinkle with cheese. Cook the asparagus mixture, stirring occasionally, until the cream thickens, 1 to 2 minutes. 192. This easy recipe gets rave reviews! Other than the usual steamed asparagus, sometimes it can be difficult to come up with creative recipes for using up a bunch of asparagus you may have purchased … Do you ever tire of canned vegetables? Remove saucepan from burner and cover pan. Sprinkle the Swiss cheese evenly on top of the vegetables. Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes. Healthy Folded Eggs, Asparagus and Avocado Puree Madeleine Shaw. Place in the oven and bake for 15 minutes. Prepare the asparagus by cutting off roughly 1 inch of the bottoms of the spears. One at a time crack the eggs into a ramekin and tip egg into water. You can even add in diced ham or bacon. Then add the olive oil, followed by the asparagus and salt. Top the casserole with the reserved bacon pieces and season with pepper. Spoon in half the sauce. It is creamy, baked to perfection, and topped with french-fried onions. This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Asparagus Casserole 2 cans asparagus 2 cans cream of mushroom soup thinned with ½ cup water saltine crackers, crumbled shredded cheddar cheese … Cook 3 minutes. Place whole eggs in a small saucepan. Whip eggs, milk and baking powder together in a bowl. Preheat oven to 400. In a medium bowl, beat the eggs. This asparagus casserole is a treat! Add 1/4 cup the ... asparagus the chopped boiled eggs (keep eggs enough for the ... 10 minutes of baking. Peel eggs … Well, for one canned veggie, Grandpa came up with an original casserole. Transfer to the prepared casserole dish. Pour the egg mixture evenly over the dish. Saved by Allrecipes. Bake for 30 minutes until potatoes and asparagus are tender. Add white vinegar. 2 cans sliced asparagus, approx. As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. Bring water to a boil, then reduce to a simmer. Layer the asparagus, tomatoes, green onions, and crumbled bacon on top of the potatoes. Pour the mixture into an 8-inch square baking pan or casserole dish. Asparagus Casserole II. Quarter the hard-boiled eggs lengthwise and lay them evenly over the top of the asparagus mixture. keep reading Add the asparagus and mushrooms and sauté, stirring frequently, for 5 to 7 minutes until the asparagus is soft. In a mixing bowl, whisk together the eggs, half and half, salt, seasoned salt, pepper. Then a layer of eggs, then a layer of cheese. Remove from oven and let sit for 5minutes then cut into pieces and enjoy. Repeat in alternate layers. In a large skillet, melt the butter over medium heat. To poach the eggs, fill a large saucepan with water, about 1 1/2 inches deep. Drain. The same ol’ can of green beans? The recipe calls for frozen asparagus, but fresh can be used. Heat a skillet over medium heat. Add the shallots and sauté for 1 minute. Add the shallots and sauté for 1 minute. You’ve heard of green bean casserole. Remove potatoes from the oven and mix in mushrooms and ham. Use this recipe as a base and spiff up to make it your own. Egg Casserole with Asparagus, Smoked Salmon, Pesto Bread Fingers On dine chez Nanou. In a large skillet, melt the butter over medium heat. Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Add the asparagus and mushrooms and sauté, stirring frequently, for 5-7 minutes until the asparagus is soft. Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. Let eggs stand in hot water for 12 minutes. Carefully scoop the eggs out of the pan and lay on top of the cheese. In a skillet over medium heat, add the onion with a drizzle of oil. 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