It doesn’t get any easier. I cook the meal on a foil-lined sheet pan, so there’s little cleanup required. Add and Roast the Asparagus Add the asparagus to a preheated pan set to 425°F/218°C. Do not use pencil-thin asparagus; it cannot withstand the heat and overcooks too easily. Squeeze the lemon over the asparagus and serve right away. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. It’s Sunday… which means its meal prep day! Asparagus. The New Milk Street Cookbook | Order + Save 40%! Preheat an oven to 425 degrees F (220 degrees C). Ingredients. Don't use extra-thick asparagus, as it requires longer cooking. Stir in half-and-half and snipped fresh dill. The best way to trim spears of asparagus is to bend the thick end of each spear until it breaks. You can serve this at room temperature or chilled. It's the perfect dish to serve on the side when you want to focus on another, more complicated entree. Sauté, … Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. Roasted Asparagus is one of the easiest vegetables to prepare. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Facebook; Twitter; Flipboard; Email; April 19, 2011 6:39 PM ET. For beautifully bright-green asparagus with stalks that retain just the right amount of snap, steaming is the best bet. Asparagus is available pretty much all year long in the supermarket. You will need a 12-inch skillet with a lid for this recipe. Sprinkle with salt and pepper; turn to coat. Step 3 Add 1/2 cup water to pan; cook 5 minutes or until asparagus is crisp-tender and liquid almost evaporates. You can unsubscribe from receiving our emails at any time. Add the trimmed asparagus to the pan. Happy St. Patrick’s Day!! Step 2 Place the asparagus into a mixing bowl, and drizzle with the olive oil. Read more about asparagus in this guide to asparagus as part of my spring produce series! In all, the meal only takes about 15 minutes to prepare! Pan Roasted Asparagus: Pan frying is an easy way to make asparagus. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Why you need to make this sauteed asparagus recipe . Heat a large frying pan with a tight-fitting lid over medium-high heat. Vegetarian. Continue cooking over medium-low heat, stirring frequently so the shallots don't burn, for about 5 minutes or until tender … We will not share or rent your email address. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. of the olive oil. Personal Message. Serve the asparagus with a dish of ponzu sauce for dipping (it's fun to let people eat asparagus with their hands, almost as if the spears were carrot sticks). Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegetarian and Vegan Baked Beet Casserole, The 13 Best Kitchen Tools for a First Kitchen in 2020, The 10 Best Glass Food Storage Containers of 2020. Heat through. Remove the lid and toss the asparagus again. That way you save time and effort and the balsamic vinegar adds plenty of flavors to the side dish. Place the asparagus on an ungreased baking sheet.Drizzle with oil. and get access to all of our recipes and articles online, as well as in print. 3. A minute later, add asparagus and … Get the crispy delicious browned bits you find on roasted or grilled asparagus without having to heat up your oven or grill with pan-roasting. YOU'LL ALSO LOVE. Name. One Pan Roasted Asparagus, Trout and Potatoes. Turn it almost into a light meal by topping the asparagus with a. Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Asparagus Soup. Roasting asparagus brings out its best. Roast the asparagus for 1 minute and 30 seconds. We will not share, or rent your email address. Preheat oven to 450°F. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. In a large ovenproof fry pan over medium-high heat, melt the butter with 1 Tbs. Remove the wooden ends of the asparagus spears. Here are some ideas: An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Season with salt and pepper, and cook on medium-high for 10 minutes, stirring frequently. This is a recipe I make often because it’s super quick, tasty, and easy to make. Stir in remaining can of broth, salt, and pepper. between March and May. Want to gussy up this super-simple recipe? Cook until the water has been absorbed and the asparagus starts to sizzle, about 5 minutes. Subscribe. So you won’t have to compromise on flavors here! Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Directions. Dollop on some thick whole milk Greek yogurt then drizzle with some extra virgin olive oil; top is all with a few grinding of freshly ground black pepper and/or a sprinkle of Aleppo pepper flakes. In a large skillet, heat the oil. Enhance the nicely browned yet grassy green asparagus with a sprinkle of large-grained salt, fleur de sel, or any other fancy salt you have in the cupboard. 36 asparagus spears, trimmed; Preparation. We will use it for customer service as well as other communications from Milk Street. Submit a Recipe Correction Advertisement. This recipe has only three ingredients - yes, including the salt! Free. Toss the halved baby potatoes with 2 tablespoons of the oil and half of the balsamic vinegar, garlic powder, salt and pepper in a large bowl. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. olive oil. 2 Tbs. First, rinse the asparagus under running water. Pan-fried Asparagus are really quick easy to prepare, this is because you don’t need to parboil the fresh asparagus. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix of parsley, dill, and mint is nice, too. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, J.K. ADAMS FOR MILK STREET EBOARD + MILK STREET KITCHIN-TO KNIFE, A two step, pan-roast approach to perfectly crisp-tender asparagus, Free Milk Street recipes delivered to your inbox each Monday. It's quick to make and goes well with roast chicken or my favorite Juicy Baked Pork Chops. Beautiful asparagus spears sautéed with almonds, red onions and lemon slices. Foodland Ontario Published Wednesday, May 27, 2020 12:56PM EDT Last Updated Wednesday, May 27, 2020 12:57PM EDT SHARE. Grate on some pecorino or other hard sheep milk cheese, then sprinkle everything with a bit of finely grated or Microplaned lemon zest. 3 Tbs. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. Get easy-to-follow, delicious recipes delivered right to your inbox. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. Become a member to get full access. In a 12-inch skillet over high, heat the oil until shimmering. Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. Put the asparagus, water, and oil in the skillet. Turn the heat to high and bring to a boil. Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Your email address is required to identify your subscription. (500 g) asparagus, tough ends trimmed In this quick and easy method for basic pan-roasted asparagus, an initial blast over high heat gives the spears a light char to develop sweet, nutty flavor, then covered cooking with a little water renders the spears perfectly crisp-tender.